Caramel Glaze

Measure out the following:

• 1500 mL caramel (dulce de leche)
• 400 mL cold water

which is approximately:

• 4 cups of caramel
• 1 cup of water

1. In a microwaveable bowl or pitcher, combine dulce de leche and water.
2. Microwave for 1 minute. Stir well with spoon or spatula.
3. Repeat the previous step until the mixture is smooth. (Should drip off back off spoon or spatula in a drizzle like consistency.)
4. Transfer to metal tin.
5. Store in fridge until ready for use.

This glaze will need to be warm in order to coat the donuts.